Rally RecipesHow to Make Samson Bacon Burgers 18 MayThe 75th Sturgis Rally is coming up soon and you’re going to want to have some epic Rally Food recipes up your sleeve to impress the ladies. We here at Samson have got you covered.Step 1. Make 3/4 pound meatballs and then press can through the middle. Shape burger meat around can up about half way, then wrap bacon around the burgers. Remove can.Step 2. Fill meat pockets with whatever you want. I filled with caramelized onions, garlic, ham and roast beef. Topped with cheese curds.Step 3. Pre-heat oven to 300 degrees, place meat pockets in a proper sized pan. This is your chance to put any last minute toppings. I decided to add shredded cheese and cheese wiz hats (because why not).Step 4. Cook in oven at 300 degrees for about one hour. Depending on the thickness of your bacon you may want to cook longer. While cooking, make yourself some mashed potatoes to set the bacon burgers on top of when they are done. I took all the grease from the burgers and bacon and mixed with potatoes for extra bacon bang.Step 5. Admire your masterpiece.Step 6. EAT! Leave a Reply Cancel replyYou must be logged in to post a comment.Add a comment 3 thoughts on “How to Make Samson Bacon Burgers” Buck Lovell May 19, 2015 at 8:32 amWe Have the Meat! Stan Price May 20, 2015 at 7:42 amDelicious Chola Jen June 12, 2015 at 11:22 amYum! I can’t wait to try these!