How to make Bacon Wrapped Sausage Filled Samson Burger
The Rally is nigh! Prepare your rally food schedule with this epic Samson recipe.
Step 1: Grab a package of lean burger meat.
Step 2: Cut yourself about half an onion.
Step 3: Finely dice onion.
Step 4: Grab yourself some good old SPG.
Step 5: Add SPG, a bit of olive oil and minced onions to burger meat.
Step 6: Mush seasoning and minced onions into burger meat and flatten to about 1/8 inch patty. Cut down the middle.
Step 7: Cut the ends off a weener.
Step 8: Grab yourself some bacon too.
Step 9: Carefully wrap cheese filled weiner in flattened burger meat.
Step 10: Wrap meat rolls in bacon. 2 per should do it.
Step 11: Cook at 400 degrees f for about 45 minutes. Cool longer if you used really thick bacon.
Step 12: Once bacon is at desired color and texture, remove from oven.
Step 13: Enjoy your Bacon Wrapped Sausage Filled Samson Burger!
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