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How to make Bacon Wrapped Sausage Filled Samson Burger

The Rally is nigh! Prepare your rally food schedule with this epic Samson recipe.

Step 1: Grab a package of lean burger meat.

Step 1: Grab a package of lean burger meat.

Step 2: Cut yourself about half an onion.

Step 2: Cut yourself about half an onion.

Step 3: Finely dice onion.

Step 3: Finely dice onion.

Step 4

Step 4: Grab yourself some good old SPG.

Step 5

Step 5: Add SPG, a bit of olive oil and minced onions to burger meat.

Step 6

Step 6: Mush seasoning and minced onions into burger meat and flatten to about 1/8 inch patty. Cut down the middle.

Step 7: Cut the ends off a weener.

Step 7: Cut the ends off a weener.

Step 8

Step 8: Grab yourself some bacon too.

Step 9: Carefully wrap cheese filled weiner in flattened burger meat.

Step 9: Carefully wrap cheese filled weiner in flattened burger meat.

Step 10: Wrap meat rolls in bacon. 2 per should do it.

Step 10: Wrap meat rolls in bacon. 2 per should do it.

Step 11: Cook at 400 degrees f for about 45 minutes. Cool longer if you used really thick bacon.

Step 11: Cook at 400 degrees f for about 45 minutes. Cool longer if you used really thick bacon.

Step 12

Step 12: Once bacon is at desired color and texture, remove from oven.

Step 13: Enjoy your Bacon Wrapped Sausage Filled Samson Burger!

Step 13: Enjoy your Bacon Wrapped Sausage Filled Samson Burger!

2 Responses to “How to make Bacon Wrapped Sausage Filled Samson Burger”

  1. Meaty! Yum!

  2. Mm! GUD!!

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